Description
A delightful breakfast dish featuring crispy tostadas topped with eggs and creamy avocado, perfect for a nutritious start to your day.
Ingredients
Scale
- 4 tostadas
- 4 large eggs
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a skillet, heat a little oil over medium heat and fry the eggs to your liking.
- While the eggs are cooking, mash the avocado in a bowl and mix in lime juice, salt, and pepper.
- Spread the mashed avocado evenly over each tostada.
- Once the eggs are cooked, place one egg on top of each tostada.
- Garnish with diced tomatoes and chopped cilantro.
- Serve immediately and enjoy your breakfast!
Notes
- For extra flavor, add hot sauce or salsa on top.
- Feel free to customize with additional toppings like cheese or beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Breakfast Tostadas, Eggs, Avocado, Healthy Breakfast