Description
A creamy bowl of overnight oats reminiscent of a freshly baked blueberry pie, packed with juicy blueberries and Greek yogurt.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup Greek yogurt (or dairy-free yogurt)
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine ingredients: In a mixing bowl, gently combine rolled oats, milk, Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly to ensure even distribution.
- Add blueberries: Gently fold the fresh blueberries into the mixture, taking care to avoid smashing them.
- Portion into containers: Divide the mixture into jars or containers with lids.
- Refrigerate overnight: Cover the jars and let them chill in the refrigerator overnight.
- Serve & enjoy: In the morning, give the oats a good stir and enjoy cold or warm.
Notes
Prepare multiple jars and store in the fridge for up to five days. Customize with your favorite fruits or toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, blueberry pie, healthy breakfast, easy recipe, meal prep