Description
Indulge in these delightful blueberry cream cheese muffins, featuring a rich swirl of cream cheese and bursts of juicy blueberries for the perfect treat.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup sour cream
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
Instructions
- Preheat your oven to 375°F (190°C) and prepare the muffin tin with liners or grease.
- Combine the flour, granulated sugar, baking powder, and salt in a large bowl.
- Mix together the butter and sugar in another bowl until creamy, then add the eggs and sour cream, mixing until smooth.
- Incorporate the dry ingredients into the wet mixture, stirring gently until combined.
- Fold in the blueberries carefully.
- Prepare the cream cheese filling by mixing cream cheese and sugar until smooth.
- Assemble the muffins by placing batter into muffin wells, adding cream cheese, and topping with more batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for 5 minutes, then transfer to a wire rack.
Notes
These muffins freeze well for up to two months, and can also be made in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: blueberry muffins, cream cheese muffins, dessert recipes, baked goods