Description
Blueberry Cheesecake Taco Shells are a delightful dessert that combines the flavors of creamy cheesecake and fresh blueberries in a fun taco shell format.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into taco shell molds and bake for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the taco shells are cool, fill them with the cream cheese mixture.
- Top with fresh blueberries and a dollop of whipped cream.
- Serve immediately and enjoy!
Notes
- Make sure the taco shells are completely cool before filling them.
- For a fun twist, you can add other fruits like strawberries or raspberries.
- These can be made ahead of time; just fill them right before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco shell
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cheesecake, Taco Shells, Dessert, Sweet Treat