Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Birthday Cake Cinnamon Rolls


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful cinnamon rolls infused with birthday cake flavors and topped with creamy frosting and colorful sprinkles, perfect for celebrations.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup birthday cake mix
  • 1/2 cup colorful sprinkles
  • 1/4 cup additional butter, softened (for spreading)
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • More colorful sprinkles (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients in another bowl: melted butter, milk, egg, and vanilla extract.
  4. Form the dough by adding the wet ingredients to the dry mixture and stir until it comes together.
  5. Roll out the dough on a floured surface into a rectangle about 1/2-inch thick.
  6. Spread softened butter across the dough, then sprinkle with birthday cake mix and colorful sprinkles.
  7. Roll the dough tightly from one edge into a log.
  8. Slice the log into equal pieces, about 1 inch thick.
  9. Let the rolls rise for about 30 minutes in a greased baking dish.
  10. Bake for 20-25 minutes or until golden brown.
  11. Prepare the frosting by mixing powdered sugar, milk, and vanilla extract until smooth.
  12. Drizzle the frosting over the warm rolls and top with additional colorful sprinkles.

Notes

For make-ahead options, refrigerate the dough overnight and allow it to rise before baking. You can also customize the flavor and toppings to suit your taste.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 32mg

Keywords: cinnamon rolls, birthday cake, dessert, sweet rolls, festive breakfast