Description
A refreshing and nutritious salad packed with green vegetables and a creamy dressing, perfect for a healthy meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cucumber, diced
- 1 cup green bell pepper, diced
- 1 avocado, sliced
- 1/2 cup green onions, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, green bell pepper, avocado, green onions, parsley, and basil.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Big Green Goddess Salad!
Notes
- Feel free to add other green vegetables like broccoli or peas for extra nutrition.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For added protein, consider adding grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Big Green Goddess Salad, healthy salad, green salad, vegan salad