Description
A delicious and easy-to-make Mongolian chicken recipe that is sure to impress your guests with its savory flavors and tender chicken.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Pour the sauce mixture over the chicken and stir well.
- In a small bowl, mix cornstarch and water, then add to the pan to thicken the sauce.
- Cook for an additional 2-3 minutes until the sauce is thickened.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Adjust the sugar level according to your taste preference.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Chicken, Chicken Recipe, Best Mongolian Chicken Recipe