Description
A vibrant and creamy guacamole dip, perfect for any gathering.
Ingredients
Scale
- 3 ripe avocados
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 small onion (diced)
- 1 tomato (diced)
- Lime juice (to taste)
- Salt (to taste)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired consistency using a fork.
- Add the minced garlic, chopped cilantro, diced onion, and diced tomato, folding them gently into the mashed avocado.
- Squeeze fresh lime juice over the mixture and season with salt to taste.
- Mix gently until combined, being careful not to over-mix.
- Serve immediately with tortilla chips or store tightly covered for later use.
Notes
Ensure avocados are ripe. Add diced jalapeños for spice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, dip, avocado, party food, Mexican