Description
Bang Bang Fried Rice is a flavorful and spicy dish that combines rice with a variety of vegetables and a special sauce for an irresistible taste.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add the cooked rice, soy sauce, and sriracha sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, ensure the soy sauce is vegan.
- Adjust the level of sriracha based on your spice preference.
- Leftover rice works best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Bang Bang Fried Rice, Fried Rice, Spicy Rice, Asian Cuisine