Description
A delightful medley of roasted golden potatoes and tangy baked feta, creating a comforting yet sophisticated dish that embodies Mediterranean flavors.
Ingredients
Scale
- 2 pounds golden potatoes, cut into bite-sized pieces
- 8 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the golden potatoes into bite-sized pieces.
- In a large mixing bowl, combine potatoes with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss well.
- Spread the seasoned potatoes evenly in a baking dish and crumble feta cheese on top.
- Bake for 30-35 minutes until potatoes are tender and crispy, and feta is golden.
- Let cool slightly before serving warm.
Notes
For added flavor, consider incorporating your favorite vegetables or using different herbs. Make-ahead option available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Baked Feta, Mediterranean Potatoes, Vegetarian Salad, Comfort Food, Easy Recipe, Side Dish