Description
A delicious and nutritious breakfast option featuring baked blueberries and cottage cheese, perfect for starting your day.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, rolled oats, honey, vanilla extract, cinnamon, and salt.
- In a separate bowl, beat the eggs and then add them to the cottage cheese mixture.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Can be served warm or cold.
- Great for meal prep; can be stored in the refrigerator for up to 3 days.
- Feel free to substitute other fruits like raspberries or strawberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Baked Blueberry Cottage Cheese Breakfast Bowls, healthy breakfast, cottage cheese recipes, blueberry recipes