Description
Baked Apple Chips are a delicious and healthy snack made from thinly sliced apples that are baked until crispy.
Ingredients
Scale
- 4 medium apples
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Preheat the oven to 200°F (93°C).
- Core and slice the apples thinly, about 1/8 inch thick.
- In a bowl, mix the cinnamon and sugar (if using).
- Arrange the apple slices on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon-sugar mixture over the apple slices.
- Bake for 1-2 hours, flipping halfway through, until the apples are dry and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different apple varieties for unique flavors.
- For a sweeter taste, increase the sugar amount.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Baked Apple Chips, Healthy Snack, Crunchy Snack