Description
A delicious bacon cheeseburger featuring double patties, fresh onion, crisp lettuce, and a special sauce that elevates the flavor to perfection.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 1 large onion, sliced
- 1 cup lettuce, shredded
- 4 hamburger buns
- 1/2 cup special sauce
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 8 equal patties and season with salt and pepper.
- Grill the patties for about 4-5 minutes on each side, adding a slice of cheese on top during the last minute of cooking.
- In a separate pan, cook the bacon until crispy.
- Toast the hamburger buns on the grill until golden brown.
- Assemble the burgers by placing a patty on the bottom bun, followed by bacon, onion, lettuce, and a generous amount of special sauce.
- Top with the other half of the bun and serve immediately.
Notes
- For a spicier kick, add jalapeños to the burger.
- Feel free to customize the toppings according to your preference.
- Make sure to let the patties rest for a few minutes before serving for juicier burgers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Bacon Cheeseburger, Double Patties, Special Sauce, Grilled Burger