Description
Deliciously indulgent waffles packed with crispy bacon and melted cheddar cheese, perfect for any time of day.
Ingredients
Scale
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup melted butter
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped chives
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, whisk your eggs until fluffy, then add the milk and melted butter, mixing until smooth.
- Combine the wet and dry ingredients, gently folding them together with a spatula.
- Fold in the crumbled bacon, shredded cheese, and chives.
- Pour the batter into the preheated waffle maker and cook until golden and crisp.
- Serve hot topped with a dollop of sour cream and more chives.
Notes
For best results, ensure your waffle maker is preheated and greased if not non-stick. Enjoy with fresh fruit or maple syrup for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg
Keywords: waffles, bacon, cheese, breakfast, brunch, comfort food