Description
Avocado Bacon Breakfast Cups are a delightful and nutritious way to start your day, combining creamy avocado with crispy bacon and eggs for a satisfying breakfast.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bacon
- 4 eggs
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the avocados in half and remove the pit.
- In a skillet, cook the bacon until crispy, then crumble it into small pieces.
- Place the avocado halves in a baking dish, cut side up.
- Carefully crack an egg into each avocado half.
- Sprinkle the crumbled bacon on top of the eggs.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped chives if desired and serve warm.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Make sure the avocados are ripe for the best flavor and texture.
- This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Avocado, Bacon, Breakfast, Cups, Healthy, Easy Recipe