Description
A refreshing and vibrant salad combining Asian flavors with chicken and cranberries.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed greens
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, dried cranberries, sliced almonds, shredded carrots, and chopped green onions.
- Drizzle the sesame dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, marinate the chicken in soy sauce before cooking.
- Feel free to add other vegetables like bell peppers or cucumbers.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Cranberry Salad, healthy salad, chicken salad, Asian flavors