Description
Apple Pie Donut Holes are a delightful dessert that combines the flavors of apple pie with the fun of donut holes, making them a perfect sweet treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup diced apples
- 1/2 cup brown sugar
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples gently.
- Fill each donut hole cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- While the donut holes are baking, mix the brown sugar, granulated sugar, and cinnamon for the coating.
- Once baked, let the donut holes cool slightly, then roll them in the sugar mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a pinch of vanilla extract to the wet ingredients.
- These donut holes are best served fresh but can be stored in an airtight container for a couple of days.
- Feel free to experiment with different spices or add nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Pie Donut Holes, dessert, sweet treat, baking, apple dessert