Description
Almond Flour Waffles with Coconut Cream are a delightful and healthy breakfast option, perfect for those looking for a gluten-free treat.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup almond milk
- 1 tablespoon coconut oil, melted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Preheat your waffle maker and lightly grease it with coconut oil.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- While the waffles are cooking, whip the coconut cream until fluffy. Add honey or maple syrup if desired.
- Serve the waffles warm topped with coconut cream.
Notes
- For a sweeter waffle, add more honey or maple syrup to the batter.
- These waffles can be stored in the refrigerator for up to 3 days.
- Reheat in a toaster for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with cream
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Almond Flour Waffles, Coconut Cream, Gluten Free Breakfast