Description
Deliciously simple cookies made with peanut butter, oats, and chocolate chips that evoke nostalgia and comfort with every bite.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the peanut butter, brown sugar, oats, and baking soda in a mixing bowl until a thick dough forms.
- Fold in the chocolate chips until evenly distributed.
- Drop mounds of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until golden brown on the edges.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a gluten-free option, use certified gluten-free oats. Add a sprinkle of sea salt for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, peanut butter, chocolate chip, oatmeal, easy recipes, dessert