Description
A delicious pizza topped with three types of cheese, prosciutto, and fresh peaches, creating a perfect balance of savory and sweet flavors.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup goat cheese, crumbled
- 1/2 cup gorgonzola cheese, crumbled
- 4 slices of prosciutto
- 1 ripe peach, sliced
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Evenly distribute the mozzarella, goat cheese, and gorgonzola over the dough.
- Arrange the prosciutto slices and peach slices on top of the cheese.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
- For a sweeter flavor, use ripe peaches.
- Feel free to substitute the cheeses based on your preference.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: 3-Cheese Prosciutto Peach Pizza, pizza recipe, Italian pizza, summer pizza